- Elizabeth Lawrence
Hearty Italian Sausage Soup
I lb. Italian sausage,sliced
i onion chopped
2 cloves garlic, minced
1 tsp. olive oil
2 cans (14 oz. each) 25%-less-sodium chicken broth
1 can water
1 can (15 oz.) cannellini beans, rinsed
1 can (14.5 oz.) stewed tomatoes, undrained
1 cup rotini pasta, uncooked
1-1/2 cups baby spinach leaves
2% milk- shredded mozzarella cheese
Cook sausage, onions and garlic in oil in a large saucepan 10 min., stirring frequently.
ADD next four ingredients. Bring to a boil. Stir in Pasta; cook 8 min. or until tender. Remove from heat.
STIR in spinach; cover. Let stand 5 min. Top with cheese. Serve with crackers.
recipe~Premium Saltine Crackers
This makes a good and hearty soup and just perfect for cold weather.
My cup and soup bowl is marked
Molde - Portugal and came from TJMAXX
I have six mugs and a long narrow plate
which is good for serving french bread.
Thank you for stopping by and I hope you enjoy the soup.
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